Tue, 10 Jun 2025 5:30 PM - 7:30 PM ACST

Harpers Field Community Building
39 One Tree Hill Road Golden Grove, SA 5125

Fermented Foods Workshop: Sauerkraut & Kimchi Making

Join us for a hands-on workshop where you'll learn the art of making your own sauerkraut and kimchi blends!
Fermentation is a simple and ancient method of preserving food while enhancing its flavour, longevity and nutritional benefits.

In this session, we’ll cover the basics of lacto-fermentation and its benefits for gut health, essential ingredients and techniques for making sauerkraut and kimchi.
Also lots of time for Q&A on how to troubleshoot common fermentation issues.

No experience necessary—just bring your curiosity and start your journey into lacto-fermentation or come by to pick up some extra tips/tricks.

Fri, 20 Jun 2025 5:30 PM - 7:30 PM

Kym Ormond will demonstrate how easy it is to make your own fresh sourdough bread.

• Learn how to bake your very own delicious sourdough loaves from your home kitchen.

• Feeding & maintaining your starter

• Sourdough starter to start baking your very own bread at home.

Where: The Healthy Food co. Kitchen, The Precinct, 112 Coventry Rd, Smithfield Plains

When: Friday 20th June, 5:30pm - 7:30pm

Who: Adults

Cost: $15 per person

If you have any questions please contact Natalie on Ph:84800181 or thePrecinct@playford.sa.gov.au

About Kym Ormond: "My goal is to share forgotten skills that I've stumbled into knowing and return them from “uncommon sense” to common sense life skills. Over time, as new technologies have taken over and convenience has made our lives easier, we as a society are starting to lose skills that were once passed down from generation to generation. Things like growing your own food and knowing how to use that food seem to be a distant memory of a grandmother who knew how to do those things." — Kym Ormond

Sustainable Living Community Educator | Kym Ormond